Peg’s Salt is an all-purpose seasoned salt blend created by my mother, Peggy Cass, more than 40 years ago. It makes home cooking easy by enhancing the flavor of everything without making everything taste the same. Add a pinch of Peg’s as you prepare meat, vegetables, potatoes, and salad—with or without other seasoning—and they each taste great in their own way. You can also add a pinch to foods at the table. Peg’s Salt is sold online and locally.